By way of a first post after a long hiatus from this food blog, I thought it would be nice to start out with something that I actually prepared. This is my take on the farmer's beef stew recipe that I found from a mini-cookbook that I purchased way, way back.
Farmer's Beef Stew
Serves: 4 to 5
Prep Time: 5 minutes
Cooking Time: 15 minutes
Ingredients
1 tbsp oil
2 tbsp chopped garlic
1 small onion, chopped
500 g beef, cut into small cubes
1 can whole corn kernels, drained
1 can crushed tomatoes
salt and pepper, to taste
sliced spring onions
