Their two-piece Hamburg Steak (really just your ol' familiar hamburger steak) with gravy is of course a delight. Archie had this before but with demi glace sauce, which is also good. The patties are not as thick as I'd like, but juicy and tender nonetheless. Trademarks of a worthy hamburger.
We also had their Pescatore, which is essentially seafood pasta with tomatoes and olive oil. It had a generous amount of clams and shrimps in it, and the tomato sauce wasn't too sour (some people like the Italian-style sour sauces... I like mine tempered).
Down it all with peach iced tea, and we're good to go! Price is reasonable and the wait staff are courteous, too, so we'll definitely be going back to this place.
Next time, we'll try the crepes. ;-)
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